Culinary Expertise
with a passion for food
over 2 decades
Charcuterie Display (House Specialty) • A selection of cold, sliced, cured meats and cheeses of highest quality served with breads, pretzels and crackers. Includes spicy pickles, sweet teardrop peppers, fig jam, marinaded mushroom medley
3 Dips & Chips • Chef’s selection of 3 dips served with tortilla chips, potato chips or pita
Deviled Eggs • Classic or bacon and avocado
Prosciutto, Mozzarella & Melon Skewers • Light and refreshing, drizzled with balsamic glaze
Cheese & Cracker Display • Served with assorted crackers
Seasonal Fresh Fruit or Garden Vegetable Display • An elegant fruit or vegetable arrangement
Reuben Sandwich Pickle Bites (GF) • This is a new twist on the Reuben sandwich. Kosher dill pickles replace the bread for the perfect crunch
Smoked Whitefish Dip • Served with grilled pita
House Smoked Wild Salmon • Fresh wild Salmon served with horseradish Dijon sauce, capers, minced onions, lemon, chopped egg and chopped black olives served with crackers. Average size is 3 pounds, serves approximately 35 people
Trio Hummus • Pesto, Traditional, & Red Pepper hummus served with pita
Caprese Skewer • Grape tomato, fresh mozzarella, basil leaves drizzled with balsamic reduction – this can be on a skewer or in a cup
Shrimp Shooter/Avocado Shrimp Shooter • Shrimp with house made cocktail sauce or with avocado mousse!
Focaccia with Ricotta and Crispy Herbs • Ricotta cheese topped with crispy herbs
Fruit Skewers • Assorted fruits cut and skewered or in a cup
Brisket Burnt End Dip • Served with pita
Butter Board • Ed’s Garlic whipped into butter, spread on a board, covered with garlic honey
Roasted or Smoked Chicken Wings • Choose your flavor – garlic Parmesan, barbecue, buffalo or sesame ginger
Jumbo Stuffed Mushroom Caps • Choose your favorite filling: chorizo, crab, or Italian sausage
Garlic Butter Steak Bites • Bite size steak pieces marinated in locally owned and produced Ed’s Garlic butter
Warm Spinach Artichoke Dip • Mascarpone and cream cheese served with pita
Maryland Crab Dip • Made with lump crab, fresh herbs, cream cheese, and a Riesling reduction; served with gourmet crackers
Homemade Meatballs • Served with your choice of sauce – House BBQ sauce, marinara sauce or honey garlic sauce
Cheesy Baked Zucchini with Marinara (GF/V) • Roasted with Italian seasoning and fresh herbs, topped with marinara sauce, mozzarella and Parmesan cheese
Baked BLT Dip • Bacon, tomatoes, cream cheese, cheddar cheese, sour cream, and garlic, served with croistini
Kielbasa Bites • Roasted and cut into bite size pieces
Crispy Roasted Parmesan Potatoes • The perfect bite!
Chicken or Beef Skewers • Tender and juicy – marinated for 24 hours and grilled to perfection
Beer Cheese Dip • Served with pretzel bites
Smoked Beef Brisket • Rubbed with our special signature BBQ rub and smoked for 10 to 12 hours – BBQ sauce on the side
Prime Rib • Our prime rib is smoked or oven roasted for 6 to 8 hours with our signature BBQ rub – Horseradish sauce on the side
Beef Tenderloin • Oven roasted or smoked and horseradish cream on the side
Short Ribs • Slow braised, served with rich demi-glace sauce
Choice Beef Tips in Gravy • Tender and flavorful in a rich gravy
Classic Pot Roast • Slow roasted to ensure tenderness and flavor – served in a rich gravy
Pulled Pork – Award winning! • Our signature BBQ rub and smoked for 14 hours. Served with BBQ sauce on the side
Pork Loin • Can be smoked or baked depending on your preference!
Pork Tenderloin • Baked or Smoked
St. Louis Style Ribs • St. Louis style ribs are rubbed with our special rib rub and smoked slow for 3 to 5 hours and basted with our BBQ sauce
Baby Back Ribs • Babyback ribs are rubbed with our special rub, slow smoked for 2 to 4 hours, basted with our BBQ sauce
Carvemaster Ham • Applewood smoked and boneless – great flavor!
Smoked Pulled Chicken • Seasoned with our signature rub and smoked to perfection
Roasted Pulled Chicken • Oven roasted and pulled chicken thighs
Champagne Chicken (House Specialty) • A lightly breaded fresh chicken breast. Severed with your favorite sauce: (1) Champagne cream sauce, (2) Sun dried tomato mushroom sauce or (3) Gorgonzola cream sauce
Airline Chicken Breast • A specialty cut chicken breast with drumette; topped with bruchetta, pesto, or chef specialty. Topping can be discussed with our Culinary team
Pesto Parmesan Chicken • Chicken breast or thigh topped with pesto sauce, Parmesan cheese & roasted tomatoes
Chicken Marbella • Marinated in white wine, herbs, olives and prunes for sweetness
Herb Roasted Baked Bone In Chicken • Seasoned with KJ Seasoning and oven roasted
Jambalaya • Slow cooked pork, chicken, fresh kielbasa and Cajun sausage. Authentically prepared in a large kettle with peppers, onions, seasonings and rice (minimum 50 people)
Kielbasa and Kraut • Traditional Polish dish – sweetness from the onion an savoriness of the sausage
Cabbage Rolls • Cabbage leaves stuffed with beef, pork and rice baked in tomato sauce
Roasted Stuffed Portabella Mushroom • Stuffed with Quinoa salad
Loaded Sweet Potato Hash • Stuffed with a vegetable medley finished with Green Goddess dressing
Eggplant Parmesan • Classic Italian meat free option
Roasted Zucchini with White Cheddar Mac & Cheese
Tofu with Roasted Vegetables
Cheesy Potatoes
Oven Roasted Red Skin Potatoes/Baby Potatoes
Garlic Red Skin Mashed Potatoes
Yukon Gold Mashed Potatoes
Fingerling Potatoes
Scalloped Potatoes
Loaded Mashed Potatoes
Baked Potatoes
Sunshine Vegetable Blend (green beans and carrots)
Local Fresh Sweet Corn – when in season
Asparagus – when in season
Carrots
Broccoli / Parmesan roasted or steamed
Cauliflower
Green Beans
Buttered Corn
Roasted Rainbow Carrots
Roasted Brussels Sprouts
Zucchini / Squash Blend
Fall Harvest Blend
Fresh Garden or Caesar Salad
Wedge Salad
Fresh Fruit Salad
Homemade Coleslaw
Homemade Pasta Salad
Potato Salad
Quinoa Salad
Broccoli Salad
Spinach Salad with Cranberry Goat Cheese and Walnuts
Caprese Pasta Salad
Brisket Baked Beans
Corn Bread with Butter
White Cheddar Mac & Cheese
Red Beans and Rice
Rice Pilaf
Wild Rice
Knot Rolls with Butter
Pasta Station/Bar • Customize your own pasta bar! Penne pasta, marinara and Alfredo sauce with up to 5 different toppings – bacon, cheese, sausage, steamed broccoli, steamed asparagus, mushrooms, spinach, pesto, grilled chicken, crushed red pepper and basil. Minimum of 50 people. Add garlic bread or a salad to complete the meal.
Taco Station/Bar • Adobo chicken, smoked chicken or ground beef; or pick two! Toppings will include cheese, lettuce, tomatoes, jalapeños, and onion. Add ons queso, chips and salsa and/or guacamole. This bar/station can also be converted into walking tacos!
Potato Bar • Your choice of a baked potato or mashed potatoes! Toppings will include cheese, bacon, tomatoes, broccoli and sour cream. Add ons: garlic butter, chives, chicken, crispy fried onions
Salad Bar/Station • Mixed salad greens, cheese, bacon, tomatoes, cucumbers, carrots, and croutons. Add ons: Sugar snap peas, broccoli, olives, mushrooms, crispy onions, hard boiled eggs, cranberries or raisins, avocado
Chili Bar/Station • Beef chili or white chicken chili, toppings include cheese, jalapeños, onions, sour cream, scallions and crackers. Add ons: crispy fried onions, Frito’s or Doritos
White Cheddar Mac & Cheese Bar/Station • Load your plate with white cheddar mac & cheese and add bacon, cheese, broccoli, chicken, mushrooms, tomatoes. Add ons: scallions, ground beef, or jalapeños
Slider Bar/Station • Slider burger with bun, cheese, ketchup, mustard, mayo, pickles, onions, tomato, lettuce
Carving Station • Meats that we can carve in front of your guests include brisket, prime rib, ham, pork loin, pork tenderloin, turkey or beef tenderloin
Dessert Station • Assorted mini desserts – lemon bar, brownies, cookies, etc.
• Chili
• White Chicken Chili
• Baked Potato
• Smokey Poblano
• Broccoli Cheddar
• Chicken Noodle
• Chicken Pot Pie
• Chicken with Wild Rice
• Beef Vegetable
• Beef Stew
• Corn Chowder
• Vegan Lentil
• Vegetarian Black Bean
• Beef Stroganoff
• Beef Tips with Noodles
• Fettuccine Alfredo • with or without chicken
• Lasagna
• White Chicken Lasagna
• Traditional Yellow Cheddar Mac & Cheese
• White Cheddar Mac & Cheese
Westsider Breakfast • Fresh fruit salad, scrambled eggs, potatoes, muffins/sweet bread and choice of bacon, ham or sausage
Chef Omelette Bar • Omelets made to order – toppings include ham or bacon, asparagus, sautéed mushrooms, diced tomatoes and shredded cheddar cheese
Continental Breakfast • Fresh baked croissants and pastries – yogurt and granola also available
Egg Hashbrown Casserole
Breakfast Cookies
Challah French Toast Bake
Apple or Cherry Turnovers
Cinnamon Rolls with Buttercream frosting
Butter Croissants with Jams
Cinnamon Maple Monkey Bread
Mini Danish (Cream Cheese & Fruit Filled)
Breakfast Sandwiches (Bagel, Egg, Cheese, Meat)
Homemade Biscuits with Sausage Gravy
Home Fries
Sugar Waffles with Fruit Sauces & Syrup
Yogurt Parfait with Fruit & Granola
Assorted Muffins and Pastries
Pancakes with Syrup
Breakfast Meats: Bacon, Sausage, Ham
Roasted Rosemary Baby Potatoes
Cheesy potatoes
All menu items can be served in lunch portions
Executive Box Lunch • Half sandwich or wrap, pasta or potato salad, potato chips, pickle spear, fresh fruit and a cookie
Soup and Salad Bar • See our selection of soup – pair with a garden or Caesar salad!
Beverages • Your choice of canned soda, ice tea, lemonade or bottled water
Fresh Baked Pies – Strawberry, Cherry, Apple, Pumpkin, Blueberry, Peach (in season)
Cookies
Cannolis
Mini Gourmet Desserts
Dessert Bars
Mini Cheesecake
Assorted Brownies
Apple Crisp
Strawberry Shortcake
Lemon Bars
Cannoli Filling with Waffle Chips
Cupcakes
Chocolate No Bake Cookies
Vegan Chocolate Cake
Cheesecake Bar
Donut Bar
If you have something else that you would like us to create for you – let us know!
We can create custom recipes for you, or re-create Grandma’s favorite!